Medium roast coffee is considered to produce the highest concentraion of coffee oils and reveal the flavour profile of the country of origin of the beans. It is roasted at lower temperatures for a shorter period of time until just after the first "crack" of the beans when they expand and the natural sugars caramelise. Medium roast coffees retain the the delicate flavours and aromatics of the beans.
Please click on the coffee categories below for purchasing information:
This is a full bodied, mellow and very smooth coffee with vibrant chocolaty flavour. These low acid beans are unmistakably unique. Add 1/4 Ethiopian beans for a good Mocha cup.
Kenya coffee is grown on rich volcanic soils in the highlands of Kenya between 1500 and 2100 meters. AA means the highest bean size and quality. This coffee has a rich flavour with wine-like acidity.
Sidamo is grown in the highlands of Ethiopia, the birthplace of coffee. This fine coffee is light bodied, medium acidity, and very balanced flavour. These sweet, fruit-like flavour beans have winy character with succulent undertones.
A rich and mild full flavour blend that is perfectly suited to plunger coffee. A favourite with our customers, this medium roasted coffee is blended from a special selection of high altitude grown coffee coffee beans.
This coffee is a perfect marriage of contrasting tastes from Java and Africa. This fine blend combines the chocolaty flavour of Java beans with the fruity and winy taste of Ethiopian beans.
This is a rich and well balanced Viennese style blend. A special blend of fine arabica beans from seven origins results in a mild coffee with low acidity and just a hint of sweetness. A great coffee to enjoy at any time of the day.
2011 New Zealand Coffee Awards SILVER MEDAL WINNER (Foodservice Plunger Blend category) . A blend of the finest beans medium roasted to create a mild coffeewith delicate flavour and well balanced acidity.
How to buy
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